Menu design is more crucial to hospitality than what most people think. This will be the introduction to your restaurant when customers sit in their pre-booked seats.
The menu has to carry your brand that the customer will recognise and give an experience to remember. This project was branding and menu design for a small café situated in Glasgow South, Scotland. Established in 1920, the café was run by the same family from 1948-2018. The interior décor has remained the same so I wanted to reflect a vintage, and an old classic theme with elements of aged utensils and coffee dispensers.